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Temperature Controlled Supply Chains

This course was conceived for professionals dedicated to the transport, manufacturing export and distribution of temperature controlled freight/perishable products and for students. The approach is practical and shows all operations involved in the temperature controlled supply chain.

STUDENTS ENROLLED

    Objectives

    • To provide training on temperature controlled logistics
    • To show port and warehouse operations, equipment, vessel and terminal facilities in detail and from a practical perspective
    • To offer deep insights into temperature controlled  logistics, its actors, roles, market segmentation and trends
    • To foster critical thinking when calculating and analysing costs in logistics operations

    Methodology

    The course on Temperature Controlled Supply Chains is highly specialised. The contents are divided into workshops and lectures complemented by audiovisual material. During the workshops the participants will visit several port facilities, infrastructures and vessels. The classes are interactive and the students are encouraged to participate actively. The documentation will be handed out both in hard and electronic copy. At the end of the course, successful participants will receive a diploma.

    Contents

    Lectures:

    • Types of cargo and packaging
    • International regulations
    • Insurances and risk management
    • Equipment and temperature control systems
    • Border Inspection Ports: functions and management
    • Port facilities
    • Transport services
    • Air transport of perishable products
    • Documentation

    Workshops:

    • Stowing Operations at a Ro-Pax Vessel
    • Management of Port Terminals and Ship Loading Operations
    • Visit to a container terminal: BEST
    • Visit to Port facilities:

    - Border Inspection Post

    -  Containers depot

    • Visit to the central food market
    • Visit to the Air Freight Facility

    Participant profile

    • Producers, manufacturers, importers, exporters, distributors and shippers of temperature controlled freight / perishable products.
    • Logistics and transport students

    Languages

    • English
    • Spanish
    • Others (contact us)

    Location

    • Barcelona

    Duration

    • Five days

    Price per person

    • € 1.250

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